Meat

BDF PROBIND® GT

Elevate Your Meat Preparation with BDF PROBIND GT: An Innovative Enzyme Solution that Improves Portion Control and Adds Value to Food Production.

Description

BDF PROBIND GT range are enzyme preparations for food production, designed as an innovative way to give portion control in meat, specially for those applications which contain high amount of fat. These transglutaminase preparations are mixed with pork gelatin as functional proteins.

Benefits

Create added-value products

Improve binding and cohesion

Improve yield

Reduce losses

Accurate portion control

Applications

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In compliance with Spanish Organic Law 3/2018, of December 5 on Personal Data Protection (LOPD), you are hereby informed that his personal information is entered into files belonging to BDF NATURAL INGREDIENTS SL so that we can adequately attend to any requests for information that you may make. You may exercise your rights to access, rectification, cancellation and opposition as provided for under the law by writing to us at LES SERRES NÚM 22, 17244 - CASSÀ DE LA SELVA. Please include the reference LOPD

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