LC DC

LC DC provides diverse cultures for cheeses and sour creams, offering a wide range of textures, flavors, and post-acidification.

Description

LC DC is a large range of cultures for cheeses from fresh to ripended and for different sour cream type. Large panel of texture, flavor and post acidification.

Benefits

Dairy fermentation
Wide variety of cultures
Fermentation time within factory requirements
Consistent flavour profile
Consistent texture profile
High robustness

Applications

Fresh Fermented DairySour cream
Fresh Fermented DairyCottage cheese
Fresh Fermented DairyFresh cheese

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