Reformed ham
Clean-label solutions designed to improve slice attractiveness, decrease losses, and increase the products’ yield.
Description
This application improves the visual appeal and presentation of slices, increasing their attractiveness to consumers. It efficiently minimizes slicing losses, improving product yield and reducing waste. By enhancing the ultimate texture of low-sodium products, they appeal to health-conscious individuals while maintaining high standards of quality. Furthermore, it aids in the removal of phosphates, supporting environmentally friendly production methods. This feature is crucial for manufacturers seeking to enhance product attractiveness and sustainability.
Benefits
Improve texture
Improve elasticity
Improve bite
Improve yield
Improve binding and cohesion
Reduce slicing loss
Reduce cooking loss
Clean label
Protein source
Products
used
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