Restructured bacon

Perfect solution to transform low-value meat scraps into a whole bacon, perfectly convenient for cutting, cooking, and storing with top-notch outcomes.

Description

This clean-label application allows meat producers to utilize off-cuts and discarded meat and fat to create a profitable commercial product without the use of unnecessary gums or starches. This newly restructured bacon product is designed for convenient slicing and cooking, as well as easy freezing with superior outcomes.

Benefits

Improve Consistency
Improve Elasticity
Improve Bite
Improve Yield
Improve Binding And Cohesion
Reduce Slicing Loss
Reduce Cooking Loss
Collagen Alternative
Clean Label

Products
used

BDF PROTACTIVE PK - Smart Protein
BDF PROTACTIVE PK

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