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Burger meat

Plant protein solutions for ground meat-based products that allow juicier textures and provide higher yields. Specific solution for Burger meat claim (EU), providing vegetable protein and fibre, is available.

Description

This application is designed to be used in the production of burger patties with higher water retention, thus guaranteeing juicier burgers while maintaining excellent cohestion and binding. The integration of vegetable protein and fibre improves the texture and minimizes the cooking losses of the final product. Clean-label option for Burger meat claim (EU) is available.

Benefits

Improve Texture
Improve Binding And Cohesion
Improve Yield
Reduce Cooking Loss
Soy And Pea Fiber Alternative
Protein And Fibre Source
Clean Label
Burger Meat Claim

Products
used

BDF PROTACTIVE FF - Smart protein
BDF PROTACTIVE FF
BINDER FP - Alginates
BINDER FP

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