Dry fermented sausages
Texturing solution that accelerates the firming process of the product, leading to increased production efficiency and improved texture. Clean-label and allergen free, it gives your product a premium texture without compromising taste, all that while delivering optimized production times.
Description
This application accelerates the firming process of the product, leading to increased production efficiency. It enhances texture and cohesion in the initial phases of curing, resulting in a strong and unified end product. Furthermore, it minimizes wastage during slicing, improving the visual appeal and functionality of the end product while also leading to decreased production expenses. This ingredient is crucial for manufacturers seeking to enhance both product quality and cost-effectiveness.
Benefits
Improve Texture
Improve Elasticity
Improve Bite
Improve Yield
Improve Binding And Cohesion
Reduce Slicing Loss
Reduce Cooking Loss
Create Added-value Products
Clean Label
Allergen-free
Products
used
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