Fish binding
Turn fish trimmings into premium portions, enhancing value, reducing costs, and preserving texture and taste—all while optimizing raw materials.
Description
This application takes fish trimmings of little commercial value and turns them into high-value, uniform portions, offering an innovative way to give portion control in fish processing, and allowing an effective use and added-value to raw materials. Moreover, this fuctional solution facilitates the addition of water, helping to reduce the final product costs. The fish texture is totally preserved maninating the appearance and the taste of a high quality product.
Benefits
Create Added-value Products
Improve Binding And Cohesion
Improve Yield
Reduce Losses
Accurate Portion Control
Products
used
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