Fish balls

Enhance fish ball quality with our solution by enhancing texture and firmness, streamlining production processes, and maintaining uniformity.

Description

This application improves the texture as well as the elasticity, consistency and bite of Fish Balls with lesser use or no addition of other proteins, like albumin, resulting to a more bouncy and firm product. In addition, this solution facilitates the incorporation of mechanically deboned fish (MDF) and creates strong bonds between proteins, helping to reduce the cooking losses and making it a key tool for manufacturers looking to maximize quality and manufacturing efficiency.

Benefits

Improve Texture
Improve Elasticity
Improve Bite
Improve Yield
Reduce Cooking Loss
Create Added-value Products
Clean Label

Products
used

BDF PROBIND TX - Transglutaminase
BDF PROBIND TX

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