Surimi
Enhance the quality of surimi by reducing costs to achieve a higher level of seafood uniformity.
Description
This application boosts the texture and elasticity of surimi, reducing the need for additional proteins and additives. By improving the elasticity and firmness, it increases the quality and appeal of the product. It also facilitates the incorporation of mechanically deboned fish (MDF), making the production process more efficient and sustainable. Additionally, it creates strong bonds between proteins, ensuring a cohesive and stable final product. This is crucial for manufacturers looking to improve product performance while streamlining production and reducing costs.
Benefits
Improve Texture
Improve Elasticity
Improve Bite
Improve Binding And Cohesion
Freeze/thaw Stability
Reduce Cooking Loss
Create Added-value Products
Clean Label
Products
used
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