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Fresh cheese

Produce exceptional vegan cheese using our blend, without the need for additional stabilizers. Achieve excellent texture, distinctive flavor, and a high content of plant-based protein and fiber.

Description

This application is specially designed to increase final cheese production by up to 15%. During the cheese production the draning process is facilitated, optimizing manufacturing times and costs, together with the decrease of the total solids in the whey and the reduction of the syneresis. Additionally, this solution increases and improves the texture, allowing the reduction or elimination of extra proteins and standardizing and reducing final product costs.

Benefits

Improve Texture
Improve Yield
Reduce Syneresis
Reduce/replace Stabilizers
Reduce Costs
Clean-label

Products
used

BDF PROBIND CH - Transglutaminase
BDF PROBIND® CH
LC DC
BDF RENNET P
BDF RENNET P

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