Structured cheese

Description

This application allows to transform cheese trimmings into a whole new product with similar characteristics to the original cheese, with less melting capacity when cooked. The application is especially suited for cheese fingers or breaded cheese as it has low melting characteristics.

Benefits

Improve Texture
Improve Viscosity
Create Added-value Products
Clean Label
Increase Creaminess
Reduce Syneresis
Reduce/replace Stabilizers
Reduce Costs
Improve Health

Products
used

BDF PROBIND MB - Transglutaminase
BDF PROBIND® MB

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