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Non-fermented cheese alternatives

This application creates a stronger, elastic cheese-like curd without curdling salts like nigari, offering improved texture and mouthfeel. It pairs with vegan proteins and fibers to produce clean-label, fully vegan products.

Description

This application is aimed to create a stronger and elastic cheese-like curd without the need of adding curdling salts such as traditional nigari, with better mouthfeel and texture similar to the traditional dairy products. It can be used in combination with different vegan proteins and fibers to produce a variety of clean label and completely vegan products.

Benefits

Improve Texture
Create Added-Value products
Clean Label

Products
used

BDF PROBIND TX - Transglutaminase
BDF PROBIND TX
BDF PROTACTIVE FR - Smart protein
BDF PROTACTIVE FR 2.0

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