Emulsified sausage alternatives
This application creates emulsified vegan products with improved meat-like texture, chewiness, and elasticity, maintaining shape and texture whether served hot or cold.
Description
This functional application is designed to produce emulsified vegan and vegetarian products, with improved meat-like texture, especially in terms of chewiness and elasticity, water holding capacity and overall appearance. The textural improvements are not temperature dependent, so the final product can be enjoyed in the preferred way, hot or cold, while maintain the shape and texture.
Benefits
Improve Texture
Improve Elasticity
Create Added-value Products
Improve Binding And Cohesion
Reduce Cooking Loss
Improve Yield
Clean Label
Products
used
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