Structured plant-based products

This clean-label binder adds structure and texture to various ingredients, offering a sustainable alternative to commercial binders and providing plant protein

Description

This versatile application can be applied to give structure to multiple products, such as TVP, HMMA, mushrooms, vegetables, legumes, etc. It’s a clean-label and sustainable alternative to commercial binders, such as methylcellulose and other gums. It also provides texture to a wide variety of ingredients and constitutes a source of vegetable protein.

Benefits

Improve Texture
Improve Elasticity
Create Added-value Products
Improve Binding And Cohesion
Reduce Cooking Loss
Accurate Portion Control
Clean Label

Products
used

BDF PROTACTIVE F - Smart Protein
BDF PROTACTIVE F

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