Burger patties
Ideal for vegan patties, this clean-label binder adds structure and mouthfeel, offering a sustainable alternative to methylcellulose and gums while retaining shape and texture when cooked or frozen.
Description
Especially recommended for the creation of vegan or vegetarian burguer patties, provinding structure and mouthfeel to a wide range of plant-based products. Moreover, it has been developed as a sustainable and clean label alternative to binding products, such as methylcellulose, various gums and other E-numbers. The resulting burgers can be cut, frozen or cooked without loosing its shape and meat-like texture.
Benefits
Improve Texture
Create Added-value Products
Improve Binding And Cohesion
Reduce Cooking Loss
Accurate Portion Control
Products
used
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