Meat-alternatives preservation
This natural extract extends shelf life, enhances flavor, and inhibits bacteria and mold in vegan products, offering a clean label and allergen-free alternative to artificial additives.
Description
The application of this natural fermentation extract ensure a good taste to a variety of food vegan and vegetarian products for a longer period, keeping the products fresh and inhibiting growth of bacteria and moulds in a natural way. It facilitates the replace of artificial additives in the manufacturers recipes and controls the pH curve during shelf life period. Moreover, this antimicrobial application is clean label, vegan and allergen free.
Benefits
Naturally Extend Shelf-life
Replace Chemical Preservatives
Wide-spectrum Natural Antimicrobial
Clean Label
Allergen-free
Products
used
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