At BDF Natural Ingredients, we are proud to present BDF PRESACTIVE BAKE, a revolutionary natural mold inhibitor derived from fermented wheat flour, specifically tailored for bakery products.Key Benefits of BDF PRESACTIVE BAKE- Clean Label Solution:BDF PresActive BAKE is a completely clean-label product, serving as a natural alternative to synthetic preservatives such as calcium propionate and sorbic acid. This aligns with the growing consumer demand for transparent and natural ingredients.- Versatile Application:Our natural mold inhibitor can be seamlessly integrated into a variety of bakery products, including:+ Packaged bread buns and rolls+ Packaged sliced bread+ Enriched breads such as briocheWhy Choose BDF PRESACTIVE?- Natural and Effective: Utilizes the natural properties of fermented wheat flour to inhibit mold growth, effectively ensuring a longer shelf life.- Consumer Appeal: Meets the increasing demand for clean-label and natural products without compromising quality.- Wide Application Range: Suitable for various bakery products, enhancing freshness and quality across the board.Explore the BenefitsElevate your bakery products with BDF PRESACTIVE and ensure they stay fresh and appealing longer.
Introducing BDF PRESACTIVE BAKE: Natural Mold Inhibitor for Bakery Products
