Solutions for Bakery

BDF PresActive BAKE – is a completely natural, E-number-free, preservative solution for your most exquisite, clean-label breads and pastries. Effective even in the most challenging bread types, such as ciabatta and crystal bread, it will easily inhibit unwanted mold growth and double the shelf life of the product, hence contributing to reducing waste, while maintaining the ingredients list of the original product.Please check with our team if the BDF PresActive BAKE is the right solution for you and your product!Yet another challenge that the bakery industry has to deal with is fillings. Fruit-based fillings for pies, pastries, and cookies, whipped cream fillings for choux pastries and cakes – if this is your product, we’ve got you covered! If you are working with fruit pies, such as apple pies, or fruit-filled pastries, such as fruit-filled croissants, or cooking, use us for our BINDER solutions for fruit fillings.Our team will give you the most suitable reference for your product depending on the recipe! BINDER solutions will provide your fruit filling with extra yield, process pumpability, and heat and bake stability with no syneresis while preserving the fruity texture. If you work with dairy creams, such as whipped cream fillings and frostings, then BINDER ACM is the right product for you!Designed to improve stability and reduce freeze/thaw syneresis, as well as improve overall product viscosity and creaminess, it is suited for dairy-based products, such as whipped cream, ice cream, and cream-based icings and frostings. If any of these products sound familiar to you, please feel free to check in with our professionals to find the right solution for you and your product. Still, if you are a bakery professional and have a different challenge, reach out to us – we are always keen to learn and provide new solutions!Please contact our team! info@bdfingredients.com