If you want to find out about all the advantages that our Probind® series provides to meat products, here’s your chance to learn more.
Probind® series products are functional formulations based on the use of Transglutaminase enzymes. Probind has a wide range of applications in the meat sector, while it significantly improves properties such as texture and final product quality.
At BDF, we have updated our promotional catalogues to show how our our Probind products can help you improve your meat products in applications such as emulsified products, cooked ham, dry fermented sausages and restructured meat.
Our complete catalogue includes sections that show which Probind type is suitable for your product applications, you’ll also find examples and advice on how to improve production quality and savings using our formulas. Contact our team at info@bdfingredients.com to order your catalogue.