At BDF Natural Ingredients, we excel in functional bakery solutions that enhance baked products’ texture, quality, and longevity. From enzyme-based dough enhancers to natural mold retardants, we provide innovative ingredients for exceptional bakery items.
Key Advantages:
– Clean-label solutions
– Shelf-life extension
– Enhanced dough structure & texture
– Innovations in gluten-free baking
Contact us today to refine your bakery formulations!
Discover our BDF Bakery Solutions
1. Transglutaminase Enzyme Solutions (BDF PROBIND TXO)
Enhance the quality and texture of baked goods with BDF PROBIND TXO, a functional enzyme blend based on transglutaminase.
Advantages:
– Enhances dough elasticity & stability
– Improves the volume and texture of bread & pastries
– Strengthens gluten functionality in gluten-free formulations
Ideal for:
– Bread & baguettes
– Gluten-free products
– Frozen dough & puff pastry
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2. Gelling & Thickening Agents (BINDER AB, BINDER 1. 0, BINDER ACM)
Enhance filling stability and textural retention with clean-label gelling and thickening agents.
BINDER AB – Fruit & Jellied Fillings
– Provides baking stability
– Freeze/thaw stability – minimizes syneresis
– Preserves original texture & flavor
Ideal for:
– Fruit & honey fillings
– Low-pH fillings (e. g. , citrus, berries)
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BINDER 1. 0 – Apple Pie & Pastry Fillings
– High water retention for improved yield & texture
– Bake stable – maintains shape & consistency
– Replaces starches & flours for enhanced texture
Ideal for:
– Apple pies & fruit tarts
– Pastry fillings (danish, croissants, etc. )
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3. Natural Mold Inhibitor (BDF PRESACTIVE BAKE)
Extend the shelf-life of bakery items naturally with BDF PRESACTIVE BAKE, a clean-label substitute for chemical preservatives.
Reasons to Utilize BDF PRESACTIVE BAKE:
– No artificial preservatives (E-number free)
– Prolongs shelf-life without modifying taste
– Ideal for packaged, long-lasting bread
Suitable for:
– Packaged buns & rolls
– Sliced bread & enriched dough products
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4. Antioxidants (OHLIVE ANTIOX)
Maintain freshness and prolong product shelf-life with OHLIVE ANTIOX, a natural hydroxytyrosol-based antioxidant derived from olives.
Advantages:
– Prevents oxidation & rancidity
– Soluble in both water & oil
– No bitter aftertaste
Ideal for:
– High-fat bakery products (buttery croissants, cakes, etc. )
– Clean-label baking
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Tailor-Made Solutions
“Custom Formulations to Meet Your Bakery Needs”
We provide customized solutions designed to meet your bakery formulations. Whether you require bespoke enzyme blends, clean-label preservatives, or gluten-free solutions, our team will collaborate to develop ingredient solutions that address your specific requirements.
Reach out to us today to discuss your project!