Discover innovative solutions that will transform the texture, juiciness, and stability of your meat products. BDF GEL MIX stabilizers offer you a range of functional options to improve the quality of sausages, fat emulsions, and cooked ham, guaranteeing top-quality products with higher profitability.
BDF GEL MIX A 2.0
An advanced blend based on alginate and other ingredients, ideal for cooked meat products and as a stabilizer in emulsions.
Main benefits:
- Thermostability in fat emulsions, avoiding phase separation during cooking.
- Improves texture and consistency, creating firm and juicy products.
- Optimises yield by reducing weight loss during thermal processing.
BDF GEL MIX 1.0
Combining carrageenan and other ingredients, this stabiliser is specially designed for high extension hams and bacon.
Main benefits:
- Improved water retention and juiciness, maintaining product freshness.
- Superior texture and elasticity, improving yield in both ham and bacon.
- Facilitates incorporation into the product by injection and massage, ensuring even distribution of ingredients.
Discover the perfect solution for top-quality meat products with BDF stabilizing systems.
Quality, efficiency, and taste in every bite!