BDF PROBIND CH - Transglutaminase

BDF PROBIND® CH

Craft Perfection in Dairy: Enhance with BDF PROBIND CH Enzyme Innovation

Description

BDF PROBIND CH range are enzyme preparations for food production, designed for improving characteristics of dairy products. These transglutaminase preparations are mixed with milk proteins as functional proteins.

Benefits

Improve Texture
Increase creaminess
Improve yield
Reduce syneresis
Reduce/replace stabilizers
Reduce costs

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