Bakery products preservation

Clean-label preservative solution for bakery products that will ensure longer shelf life and fresh appearance without altering the product ingredients’ list.

Description

This clean-label solution is based on fermentation ingredients that naturally prolong the products’ shelf-life, ensuring fresh appearance and clean flavor to various bakery products, such as different kind of packaged bread, pastries, etc. The solution acts as a natural mould inhibitor and can be used as a natural alternative to chemical preservatives, such as propionates or sorbates.

Benefits

Naturally Extend Shelf-life
Replace Chemical Preservatives
Wide-spectrum Natural Antifungal
Clean Label

Products
used

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