Cooked products
Functional solutions designed to improve slice attractiveness of cooked meat products, decrease losses, and increase the products’ yield, all while masintaining juiciness and keeping the ingredients clean and simple, and allergen-free.
Description
This application improves the visual appeal and presentation of slices of cooked ham and bacon, increasing their attractiveness to consumers. It efficiently minimizes slicing losses, improving product yield and reducing waste. By enhancing the ultimate texture of low-sodium products, they appeal to health-conscious individuals while maintaining high standards of quality. Furthermore, it aids in the removal of phosphates, supporting environmentally friendly production methods. This feature is crucial for manufacturers seeking to enhance product attractiveness and sustainability. Specific products for injected, reformed or smoked products are available.
Benefits
Improve Texture
Improve Elasticity
Improve Bite
Improve Yield
Improve Binding And Cohesion
Reduce Slicing Loss
Reduce Cooking Loss
Create Added-value Products
Clean Label
Allergen-free
Products
used
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