Cottage cheese
Increase crop output by 20%, enhance quality, and reduce expenses using a single effective solution!
Description
A very efficient application for dairy manufacturers as it increases final cheese yield and enhances the overall appearance of the dairy product. During the process, the syneresis is reduced resulting in an improvement of moisture retention and texture of the cheese, providing a delightful experience for consumers. Additinally the application helps to reduce or eliminate the use of extra proteins which may be added to the process, reducing the cost of the final product.
Benefits
Improve Texture
Improve Yield
Reduce Syneresis
Reduce/replace Stabilizers
Reduce Costs
Products
used
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