Fat and skin binding

Structuring solution optimized for binding high-fat animal products, such as skin, fat or other high-fat cuts, without the need for heat of freezing, nor the use of gums or starches.

Description

Based nad highly-functional pork protein and transglutaminase enzyme, this solution is incredibly effective in binding high-fat content animal parts. The result is a whole, cohesive product, with a high added value, that is stable agains heat and freezing, that can be treated in any convenient manner.

Benefits

Create added-value products
Improve binding and cohesion
Improve yield
Reduce losses
Accurate portion control

Products
used

BDF PROBIND GT - Transglutaminase
BDF PROBIND® GT

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