Fresh fava bean pasta

Fava bean-based flour solution for creating legume pasta that is high in protein and naturally gluten-free. Can be used as a standalone ingredient or as a fortification product.

Description

This flour alternative product is a functional blend based on fava bean ingredients and enzyme that is developed to produce fresh fava bean pasta as a naturally gluten-free alternative to wheat pasta. The resulting product is high in protein and has an incredibly elastic and non-brittle texture, has a high overcooking resistance and has a texture comparable to traditional wheat pasta. The solution can be used as a standalone ingredient or as a fortification product.

Benefits

Create Added-value Products
Improve Texture
Improve Binding And Cohesion
Make Pasta Alternatives
Protein Source
Clean Label

Products
used

BDF PROTACTIVE F - Smart Protein
BDF PROTACTIVE F

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