Kebab

This application enhances the texture and binding of meat and fat slices, playing a crucial role in the production of high-quality meat products. It simplifies the slicing process and reduces the likelihood of creating holes while cooking, resulting in a visually appealing end result. Moreover, it aids in minimizing phosphate consumption and decreasing water loss while cooking, thus preserving the meat’s integrity and juiciness. This ingredient also enables the incorporation of additional meat trimmings, resulting in cost savings through improved resource utilization. Additionally, it assists in preserving the form and consistency of subpar kebabs, resulting in a uniform and gratifying final product. This application is also suitable for products like kavurma, seekh kebab, shawarma or kofta.