Kefir

Description

The perfect application to develop a kefir drink with a traditional flavour and a high level of probiotic bacteria. It also helps to obtain a highly aromatic, creamy flavour, with a slight tanginess, resulting in a deligthful and smooth mouthfeel kefir.
In terms of productions process, manufactureres will find a optimized way to standardize the production of a creamy and slightly ‘sparkling’ kefir, with a short and reliable fermentation time and increased production capacity.

Benefits

Improve Texture
Improve Viscosity
Clean Label
Increase Creaminess
Fermentation Time Within Factory Requirements

Products
used

LC DK

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