Meatballs alternative

This binding application adds texture and adhesion to vegan products, ideal for meatball and nugget substitutes, retaining size when cooked and providing plant protein and fiber.

Description

This binding application is designed specifically to impart texture and provide adhesion to vegan products. Thanks to it fast gelling ability is ideal for direct application, such as meat balls and nuggets substitutes or fillings. The vegan balls do not reduce the size after cooking and the application is a source of vegetable protein and dietary fibre, and can be used in all kind of vegan and vegetarian products.

Benefits

Improve Texture
Improve Elasticity
Improve Bite
Improve Yield
Improve Binding And Cohesion
Reduce Cooking Loss
Create Added-value Products

Products
used

BINDER HB F - Alginates
BINDER HB F

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