At BDF Natural Ingredients, we are always striving for excellence in the food industry. We’re excited to share the use of our solutions in the production of dry-fermented sausages:BDF PresActive AntioxOur BDF PresActive Antiox features functional ingredients such as fermented onion extract, olive extract, and acerola. The organic acids produced during the fermentation of the onion, the olive extract, and the natural vitamin C content in acerola, all ensure a delightful taste over an extended period and keep the final product fresher and with better color stability.LC M Series Starter CulturesOur LC M Series starter cultures are lyophilized microorganism blends, perfect for enhancing meat products.Leverage BDF’s innovative solutions to enhance flavor and freshness in your meat products!
Discover BDF Innovations in the Production of Dry-Fermented Sausages!
