Dairy

BDF LACTASE L

BDF LACTASE L is reduces or removes lactose in milk, enabling the production of lactose-free dairy products without off-flavors

Description

BDF LACTASE L is a neutral lactase enzyme obtained from the fermentation of Saccharomyces marxianus var lactis (non GMO strain). BDF LACTASE L application allows the reduction/removal of lactose content in milk for the production of lactose-free/lactose-reduced dairy products. The product is free from side activities, preventing off-flavours in the final product.

Benefits

Create lactose-free products

Enhance sweetness

Improve freeze/thaw stability (ice cream and frozen desserts)

Prevent lactose crystallization (condensed milk and ice cream)

Applications

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