BINDER ACM - Alginates

BINDER ACM

Texture That Delights: BINDER ACM—Creamy Perfection for Dairy and Ice Cream

Description

BINDER ACM is a blend of food additives used as a texturizing agent. It is a thickener and gelling agent, based on sodium alginate, designed to be used in acid and calcium medium, specially suited for the dairy and ice cream industry.

Benefits

Improve texture
Increase creaminess
Reduce syneresis
Replace stabilizers
Freeze/thaw stability
Allergen-free

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