BINDER - Alginates

BINDER

Bind, Build, and Boost: Unlock the Secret to Superior Texture with BINDER.

Description

BINDER is a gelling agent designed for providing structure and shape to a wide variety of food products. The product is suited for retaining water, improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruits, etc. Since it is easy to apply, it can be used in all kinds of production processes.

Benefits

Create added-value products
Accurate portion control
Improve texture
Extend meat
Extend fat
Improve yield
High water retention
Reduce cooking loss
Stabilize fats
Fast binding
Allergen-free

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