LC DY

LC DY offers thermophilic cultures tailored to achieve the ideal fermentation profile, texture, flavor, and post-acidification.

Description

LC DY is a variety of thermophilic cultures carefully selected to obtain the desired fermentation profile and sensory characteristics for different yogurt type production. Large panel of texture, flavor and post acidification.

Benefits

Dairy fermentation
Wide variety of cultures,
Fermentation time within factory requirements
Consistent flavour profile
Consistent texture profile
High robustness

Applications

Fresh Fermented DairyYogurt

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