LC M
LC M provides starter cultures for meat products, including fermentation cultures, bioprotective cultures, and cultures for color fixation.
Description
LC M is a range of starter cultures designed for meat products, starting from fermentation cultures for cured sausages, to bioprotective cultures, to even specific cultures that aid in color fixation in cooked meat products, such as ham.
Benefits
Meat fermentation
Naturally extend shelf life
Bioprotection
Color fixation
Fermentation time within factory requirements
Consistent flavour profile
Consistent texture profile
High robustness
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